Events Menu
 

Cocktail Receptions

For your cocktail reception we suggest the following:

Light Cocktail Reception: 6-8 pieces / person
Early Evening Cocktail Reception: 8-12 pieces / person
Reception in Lieu of Dinner: 12-16 pieces / person

Please note that there is a minimum order of 2 dozen per variety. Some menu items require on site preparation, labor charges may apply. Please contact us for details.

Cocktail Reception $30 per dozen

Sesame Sake Roll, with soy honey BBQ pork

Duck Confie, in a crispy potato nest, with orange marmalade

Dungeness Crab Ceviche

Poached scallop, sweet pea puree

Traditional Tomato Brusccetta

Caramelized pear and Stilton cones

Pulled Pork and Apple Sage Chutney Cones

 

Individual two bite sliders made with AAA beef $34 per dozen

Braised AAA beef short rib with stilton

Pulled lamb shank with boursin

Pulled Pork with rum and pineapple jerk BBQ sauce

Caramelized Apple and Brie

Roasted Mushroom and aged Cheddar

Desserts: $ 24/dozen
Chocolate Truffles
Creme Brulee
Brownie & Strawberry
Chocolate Dipped Macaroons
Almond Florentine with Goat Cheese
Chocolate Mousse Shooter

 

Cold Beverages
Freshly Squeezed Juices served in Glass Bottles:(250 ml).      
Fresh Orange Juice 4.49    
Fresh Apple Juice 4.49    
       
       
“Santa Cruz” Organic Spritzer served in recyclable cans: (311ml)    
Mango/Orange 2.49    
Raspberry Lemonade 2.49    
Mango Lemonade 2.49    
Pomegranate Lemonade 2.49    
Pop:(333ml)
   
Coca Cola, 1.49    
Diet Coke, 1.49    
Ginger Ale, 1.49    
Sprite
1.49    
Homemade Organic Iced Tea served in Glass Bottles:(250 ml) 2.49    
Spring Water served in Glass Bottles:(250 ml) 2.49    
Hot Beverages (Serves 8 x 8 oz portions)
Coffee Organic Regular   15.99  
Coffee Organic Decaffeinated Decaffeinated   15.99  
Tea Selection   15.99  

DO YOU REQUIRE SERVICE STAFF, BARTENDERS OR CHEFS?
Our experienced staff will endure that your special event will be a memorable experience.

 

 

Payment Options ::


Ordering:

Please e-mail your order to orders@oneplanetcatering.com or call us at 604.357.3554.

We will send you a confirmation within the business day.

Please review the details of the order including quantities, delivery  address, date and time.

All orders must be placed by 4:00 pm for next day delivery.

Please make sure that we can collect all dishes at pick-up time. In the case of dishes left behind, additional charges may apply.

For orders over $1000 we require a 50% non refundable deposit to secure the event.

All orders must be secured by a credit card, unless other arrangements have been made. There is a 50% cancellation fee for orders cancelled within 24 hours of the delivery date.

Delivery Charges:

Delivery is available throughout the lower Mainland. Prices will vary depending on travel distance and travel time and are estimated at $2.50/km for deliveries outside Downtown Vancouver.

All orders under $500 are subject to a minimum delivery charge of $ 15.00.

All orders are drop-off only.

There is no delivery charge for catered events involving service/kitchen staff.

Payments:

All Payments are due upon delivery. Please provide us with your credit card information when you place your order.
We accept Visa, MasterCard and AMEX. Accounts can be set up through our accounting department. All account balances are payable within 15 days.

All invoices that are more than 15 days past due are subject to a 28% interest rate per annum. Your invoice and transaction receipt will be e-mailed to you.

Replacement Cost:

In the event of delivered dishes being missing or broken we will add the cost of each item to your invoice.

The replacement cost for each individual item is:
wooden boxes $35,
sandwich plate $18,
salad dish $10,
cutlery $6/piece,
napkin $2,
napkin ring $2,
glass $ 4,
salt & pepper shaker $5.