The Team

Your love of our food and service meant we needed to grow our team.

Ben Cote, founder of Etuve Foods, a Sous Vide style of cooking. Ben has also gained over 15 years experience in the kitchen and his passion is, “helping people eat better.” Ben is a Red Seal Chef and is the brain behind the very popular Etuve brand of products, sold in retail outlets across the country.

Sandi Vermer is the Sales Coordinator, taking over the role of communications and sales. Sandi has a huge amount of energy, personality and attention to detail. She believes that, “a healthy body and mind are enhanced with fresh, organic foods, prepared with love.”